UPSIDE DOWN PIZZA

This is another "hurry up" picture. I didn't have time to garnish it. I made this for my Fall ladies meeting this month and the ladies really liked it. It was so quick and easy to throw together and the variations on it are endless. It would make an easy weeknight dinner for your family too. You'll have to give this one a try. I promise you'll like it. It's relatively inexpensive too, depending on how many, and what sort of toppings you choose to put on it.

UPSIDE DOWN PIZZA

1 1/2 lbs ground chuck
1 onion chopped
1 (15 oz) can pizza sauce
1/2 tsp. garlic salt
1/2/ tsp. dried oregano
Pepperoni
Cooked deli ham, diced
2 cups shredded mozzarella cheese
2 eggs
1 cup milk
1 Tblsp oil
1/2 tsp. salt
1 cup flour
1/2 cup grated parmesan cheese

Brown beef and onion in skillet. Drain and return to skillet. Stir in pizza sauce, garlic salt and oregano into the beef. Spread beef mixture into a greased 9 x 13 baking pan. Top with pepperoni and ham pieces (and any other pizza toppings you like). Sprinkle with mozzarella cheese. Set aside. In a separate bowl, combine eggs, milk, oil, salt and flour. Pour over meat mixture in baking pan. Sprinkle with parmesan cheese and bake at 350 for 30 minutes. Serves 12.