DIET SODA CAKE w/ FRESH STRAWBERRIES & WHIPPED CREAM

Have you ever heard of the Diet soda cake? It's any flavor cake you like, mixed with 1 can of diet soda. This is the white cake, mixed with diet 7 - up. No eggs, no oil. So the fat content is very low. The next time I make the white version, I'm going to try using diet cherry 7-up. When I first heard about it, I wondered how the cake would bake up with only diet soda as the binder, but it bakes up beautifully and is SO moist. The chocolate version is good too. I make that one with diet coke and top it with fresh raspberries and light cool whip. The possibilities are endless. Use your imagination. This cake is good for those that have an allergy to eggs too. I have to say though that the original version of the diet soda cake is just that - cake mix and diet soda. The addition of the SF jello and the berries was something I did for us.

1 pkg White Cake Mix
1 (12 oz) can Diet Lemon Lime soda
1 small box, sugar free strawberry jello
Fresh Strawberries (sliced)
Cool Whip - Sugar Free (or light cool whip)

Directions

Mix together cake mix and lemon lime soda.

Coat 9x13 pan with cooking spray.

Pour cake mix into pan.
Bake at 350* for 20 - 30 minutes, until inserted toothpick comes out clean.
Using a meat fork, poke holes all over in the cake.
In a separate mixing bowl, combine the sugar free jello with 2 cups boiling water. Stir to combine until jello is completely dissolved. Slowly pour over the top of the cake, letting the jello sink into the holes in the cake.
Refrigerate until jello is set. Or if you want a "speedy set" put it in the freezer for 30 - 45 min.
Top with whipped cream and strawberries.
Makes about 15 servings.

Number of Servings: 15

Calories: 159
WW points value: 3 pts