CREAMY VEGETABLE CASSEROLE

This is another result of looking for a different side for a church fellowship. This jumped out at me as different, and I like that about a recipe. It's a real comfort type, side dish. And it went over really well. Will definitely make again.

CREAMY VEGETABLE CASSEROLE

1 pkg (16 oz) frozen california blend (broccoli, carrots, cauliflower)
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 carton (8 oz) spreadable garden vegetable cream cheese
1 cup seasoned croutons

Prepare vegetables according to package directions. Cook until crisp tender. Drain and place in a large bowl. In a separate microwave safe bowl, combine soup and cream cheese. Give it a quick stir and microwave until just warmed through. Pour over cooked veggies in bowl and stir to combine. Transfer to a greased 1 qt baking dish. Sprinkle with croutons. Bake, uncovered at 375 for 25 minutes or until bubbly.