DEEP FRIED MUSHROOMS
1 lb. First Choice, fresh, white mushrooms
3/4 c. Drakes coating mix
3/4 c. water
Cooking oil for deep frying
3/4 c. Drakes coating mix
3/4 c. water
Cooking oil for deep frying
Wash mushrooms and dry thoroughly on towel. Cut stem ends even with bottom of mushroom. Stir coating mix and water together until smooth.
Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels. We don't dip ours in anything, they are good just like they are.
No comments:
Post a Comment