Saturday, February 6, 2010

GLAZED NUTS

Just in time for your Valentine goody boxes. These glazed nuts will be a HUGE hit with your loved ones. They are so addicting! If you start eating them warm from the oven, before you've even packaged them, you'll have to tell yourself to "STEP AWAY FROM THE PAN!"

GLAZED NUTS

1 lb pecans (I use half walnuts and half pecans)
1 egg white
1 tsp cold water
1/2 cup sugar
1/4 tsp salt
1 tsp cinnamon

Preheat oven to 325.
Beat egg white with cold water until frothy. Mix nuts thoroughly with it. Mix dry ingredients, coat nuts. Bake on buttered cookie sheet at 325 for 1 hour. Stir every 15 minutes. Dry on paper towels until dry. Nice for gift and goody boxes!

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7 comments:

  1. HeidiFebruary 7, 2010 at 7:31 AM

    These sound so good!

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  2. bopeepFebruary 7, 2010 at 11:00 AM

    Those look soooo good....and I have plenty of pecans :)....
    BTW..I just became a fan...
    Prayers, Bo

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  3. EllenFebruary 9, 2010 at 11:30 AM

    These look good. I am going to try them.

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  4. Phyllis BlickensderferFebruary 9, 2010 at 5:13 PM

    Beloved Husband always makes these for Christmas -- except he adds a bit of vanilla. Why we didn't think of doing it for Valentines is beyond me. Thanks for the reminder.

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  5. donandbellaFebruary 12, 2010 at 8:44 AM

    I tried these with Splenda instead of sugar and they turned out GREAT!!

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  6. Amy BlackburnMarch 8, 2010 at 11:27 AM

    I made these with Splenda and added the vanilla - delicious. My first attempt went badly as I had the oven temp at 375 instead of 325 - OOPS. Thanks for the recipe! I'll be making these again and again.

    Amy - Missionary in South Africa

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  7. papermoonJanuary 9, 2011 at 11:45 AM

    These sound Fab! will be trying them very soon :)

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