HOT FUDGE SAUCE

I have made this hot fudge sauce so many times over the years that I'm pretty sure I could do it blindfolded and with one hand tied behind my back! What I love about this sauce is that it is so reminiscent of my mothers old fashioned Hershey's chocolate fudge, but in a liquid form! This stuff is so very good! Usually when I make it, I will pour the leftovers into small mason jars to pass along to someone else as a treat. I've given it out as Christmas gifts many times as well. It goes together in a snap. If you are having last minute company and need a fast dessert to pull out - this is it! And if you are prone to baking, you probably already have the ingredients in  your pantry to make it. I warn you though, it's addicting! Whip this up the next time your family is over for dinner and you'll have them begging you to make more! And I dare you not to lick the spoon after you've stirred it! 

HOT FUDGE SAUCE

1 stick butter

6 Tablespoons cocoa powder

pinch of salt

1 cup white sugar

6 ounces evaporated milk

1 teaspoon vanilla

DIRECTIONS

Combine butter, cocoa powder, salt, sugar, and evaporated milk in medium saucepan over med heat. Still until well combined. Bring to a boil and cook for 3 minutes, stirring constantly. Remove from heat and stir in vanilla. Blend with immersion blender or give it a whir in your stand blender for a minute or two (don't skip this step! It will give you a silky smooth texture to your sauce!) Pour into your serving container and serve immediately, while it's still piping hot, over GOOD ice cream - like Blue Bell. Have the recipe ready to share. 

ENJOY! Have a sunshiny day! 😊