See this?! You MUST try it at your earliest convenience!! It is so YUMMY! I started to make one of my good ol' standbys tonight for dinner, but just wasn't thrilled about using the same ol', same ol' Frank's hot sauce. I was in the mood for something a bit different. So on a whim, I grabbed from the store shelves: Teriyaki sauce & marinade, Frank's hot sauce, and Bangkok Padang Peanut Sauce. I figured once I got home, I could be a little more decisive! I prepped the wings for frying, then cracked open the teriyaki sauce and the peanut sauce, letting my nose lead me! The peanut sauce smelled so spicy and wonderful! I fried up my wings (w/ no coating or batter), drained them, then coated them well in the peanut sauce and put them into a 375 degree oven for about 5 minutes to get the sauce sizzling hot.
One finger licking, lip smacking taste at dinner was all it took to tell me it was a real winner worth keeping!
I will be using this sauce over and over again! Plus looking for other ways to use it!
Welcome to my cooking blog. This is what I LOVE to do - cook for people. I don't claim to be some self taught, fancy chef. But I have hosted countless fellowship dinners at our church and both formal and casual dinner parties in our home.
I am a Baptist Pastor's wife. I served as a Summer camp cook for 16 years. After 35 yrs of both marriage and ministry, I’ve managed to tuck away more than a few favorites. You know, the kind you make and get asked for the recipe. I’ve decided to share those favorites with you here.