Friday, April 29, 2011

New post.... new start..... new hope!

It's been almost 1 yr since my last post on here. After 9 very long, very hard months, I'm back! Glory! For those of you who have faithfully followed my blog, I'm sorry if it seemed like I just dropped off the edge of a cliff (truthfully that may have been easier!) After 16 yrs in our last ministry, the Lord saw fit to move us from that place. Since we lived in a parsonage, we had no home of our own to stay in. A very good friend allowed our family, and our son's family (who was our ass't pastor) to move into their college dorm.



Very humbling.... God is so good though! Do what you can with what HE'S provided you and BE CONTENT! "I have learned in whatsoever state I am, therewith to be content." If ol' Brother Paul who suffered tragedy, shipwrecks, beatings, imprisonments, etc... like we'll never know of, can say such a thing.... who am I to open my mouth against the Lord and complain about what He's provided. Life isn't always steak and ice cream, new cars, fancy houses. Sometimes it's a meager existence. Living paycheck to paycheck. Hand to mouth. Sometimes it's NO paycheck! Daily waiting on GOD alone to supply your needs. But oh, we need to be so careful to praise Him in the tough times as well as the "easy." I have to say on the Lord's behalf, we never got behind on even one payment. He took such wonderful care of us through God's people. He dumped blessings on us by the dump truck load!! He will be a debtor to no man. For years I've watched my faithful husband give to people & ministries hand over fist. He's given vehicles away, paid rent for people, let folks live with us (many times), bought groceries, bought gas, paid for bus and plane tickets, paid utility bills, not to mention the hundreds of dollars he gives to faith promise missions every week. I believe God takes note of such things. As a direct result of giving, God fed us daily while we waited by the brook! And you know what? Sometimes it was even steak! :-) Don't stop up the hand of God's blessing in your life. Be faithful in your giving! Even when you think you can't!

For the last 8 months we lived in 2 dorm rooms (1 for living, cooking, etc...the vanity area of 1 of the bathrooms was my "kitchen", and then 1 for sleeping) The photos up above are just a small glimpse of our every day living arrangements while we were there. We moved about 10% of our very basic belongings into the dorm rooms. The other 90% was in a nearby storage unit, that we paid monthly rent on.

When we moved, our daughter Sarah had just left on her missions trip to Brazil. We sat at the computer many a night, having heart to heart talks over Skype, wiping tears together. When she arrived back in the states, 2 months later, it was coming "home" to the dorm - with no room of her own. She slept on the couch and never once did I hear a negative comment from her. A while later, she moved in with her brother, who had a bit more room for her than us.

I can't begin to describe to you the devastation we felt the day we moved in there. It was 110 degrees in the shade that day. Not only were we unloading our things, but our son's family was around the corner and we shared the moving truck and trailer w/ him. The men unloaded his things, then we went to the storage unit to unload the rest in there - front to back and to the ceiling - it was piled. The men were sweating so badly, they took their shirts off to wring them out. I went to buy cold water for them so they could at least try to get refreshed a bit. Once we were back to the dorm - we stood there amidst packed boxes and furniture crammed here and there, hoping it would all find a place and fit somehow. My precious brother-in-law who helped us load the truck at point A, followed our moving truck on the 5 hr trip and helped unload at point B, was there in our dorm room moving the last box in. He was exhausted, we all were just drained. The look on his face as he stood to say Goodbye, was one of utter dismay. We were numb over all that had just happened, losing a ministry after that many years, is like a death in your family. The deep grief and sense of loss was overwhelming. This was even more so for our precious son & his wife who had just lost their sweet baby Simeon, at 6 months in the womb - just 3 months earlier. We wondered, "where do we go from here?" We could only sit in silence and stare at each other and the floor. Oh how we needed God's help, His strength, His grace, His peace. And He provided it all in such a marvelous way. That day I climbed up into His omnipotent lap, laid my head on His compassionate shoulder and wept and cried out to Him. I had no words of comfort for my precious husband who had just lost the ministry that he labored so hard in, for so many years. He gave the best years of his life there. How do you encourage the man of God when you yourself are so discouraged? So disillusioned.

The only remedy was to saturate ourselves in the Word. But when I sat down to read my Bible, I could only read a chapter or two before I ended up staring at the pages. I didn't even want to go to church. I didn't want to do anything. All I wanted to do was sleep. We were all so exhausted. Physically, mentally, spiritually. God knew that. I would try to pray and end up just sitting there quietly muttering, "Lord, please..... Lord please...." I'm so thankful for the precious Holy Spirit who goes to God and speaks things that we don't know how to utter. It took about a month or so for the numbness to start wearing off. Our preacher at the church where we joined, was so good about keeping us near him and keeping an eye on our spiritual temperature to make sure we were slowly healing. Every service, every message, God spoke so clearly to our hearts. His word ministered to us like the balm that it is.

I was battling a very severe case of Vertigo brought on by the intense stress of the situation. I would stagger through the grocery store. I would stagger to the laundry room and back. Stagger into the church. It was awful. I couldn't even go to the altar, because the floor sloped and made me feel like I was falling. Everywhere I went, I had to hang onto my husband's arm. The Dr tried meds, but they made me want to sleep all the time. And the very first side effect was DIZZINESS! So I flushed the meds. After about 2 months of that, the Lord provided the money and the Dr to help get me back on track. It was a very expensive set of 12 treatments (traction, deep muscle massage, acupuncture, and adjustments) but it helped me see and walk straight again! And God provided every penny needed for it!

Although I was battling Vertigo, I knew if we were ever going to "make it" there, I would have to get to work on making those rooms as much like "home" as I could. I knew even though it was temporary, it HAD to feel cozy for my family. Our son's family has 3 dorm rooms, since he has 2 little ones and 1 on the way in June. They are currently still there in the dorm, as our daughter in law is expecting and is considered a high risk pregnancy. A move at this time would not be good (nor affordable) for them. When we all left our last ministry it flung our son into full time deputation for the field of Ireland. He has felt the call of God on his life for missions for years now and this move precipitated his deputation. Please pray for Philip & Monica Tharp if the Lord brings them to your mind. They are precious young people with a desire to serve God in the needy country of Ireland.

Although living in 2 dorm rooms isn't an ideal situation, I am very thankful to have had a roof over our heads! I mastered the art of "convenience cooking" and am contemplating adding a section on my blog about it. Mostly though, I prefer to put it out of my memory (the cooking part!). It was a very trying time in our lives. But God is so good and He took such wonderful care of us that I had to start journaling His MANY blessings in our lives! He gave us a GREAT church to join with, for those 8 months, and get our heads screwed back on straight! God knows just what we need and for how long! We heard some tremendous preaching while we were there and the Lord really ministered to our hearts through our preacher and the Word. We were able to heal up while we were there.

As an added bonus, since our daughter Hannah was a student there, we got to be near her. We also got to know the young man she was courting in a much more personal way. We enjoyed many a meal together in our apt with the two of them, on our "courting couch!" Then when they got engaged, I was right there to help plan the wedding. Even though it was on a shoestring budget ($1,000) the Lord provided every penny needed to make it a beautiful and memorable day for them.

Trials will either make you better or they will make you bitter. If we would have harbored unforgiveness in our hearts, bitterness would have set in. Bitterness would had ended our ministry. God is so good and so faithful - He sees right where you are and knows just what you need. He won't forsake His children.


          Earthly friends may prove untrue, Doubts and fears assail; One still loves and cares for you; One who will not fail.
            Chorus Jesus never fails, Jesus never fails, Heav'n and earth may pass away, But Jesus never fails.
          Tho' the sky be dark and drear, Fierce and strong the gale, Just remember He is near, And He will not fail.
            Chorus
            Jesus never fails, Jesus never fails, Heav'n and earth may pass away, But Jesus never fails.
          In life's dark and bitter hour, Love will still prevail; Trust His everlasting pow'r, Jesus will not fail.
            Chorus
            Jesus never fails, Jesus never fails, Heav'n and earth may pass away,
            But Jesus never fails.
Now, 9 months later, we are in a new state, new church, new home, have a new church family.... We miss our kids and grandbabies immensely! This is the first time in our ministry years that our children have not been serving in our church. We moved 9 hrs away from them all. That part has been hard to get used to. God moved us to a church that had been hurt by their former pastor. Here we were, a hurt preacher's family! Can a hurting preacher and a hurting church be a good match? It sure seems like it! We have loved them from the very first meeting. These precious folks have taken us in and treated us like blood relatives! We are so excited at what God is doing here and so humbled to be a part of it! Please pray for us if the Lord brings us to your mind. We just want to live a life pleasing to the Lord.

Just look at what GOD has done for us - this is where we are now! I'm so excited! Love our new home! We used the front room (entrance room) for our dining room furniture - since hospitality is such a way of life for us. I had to have a place to entertain folks at our table. The small eat in kitchen would not hold my dining set.

    My new kitchen! Notice the freshly baked, glazed coffee cake on the stove and the bread baking in the oven?! ;-)




    If you read all the way through this story of trials and triumphs, then you are a trooper and deserve a gold medal! Bless your dear heart!








    Monday, May 24, 2010

    Tablescape - Hawaiian theme

    My goodness - it's time for a new post - a tablescape! I've been so busy lately, I've just completely ignored you all!

    My oldest daughter (and her friend) are getting ready to take a missions trip to Brazil. To help fund their trip, I have been baking my fingers off! We have hosted 6 bake sales in the last 6 weeks! Finally they have raised enough for their tickets. Now we just have to trust God that He will provide what they need to live on while they are there. They have a little (very little) but God knows and I believe HE is IN this thing. This Saturday was our last sale ~*sigh*~ time to take a break from baking! In a few short weeks our Sunday family dinners will be missing 1 person! I'm having a hard time with the thought of her leaving. She is the sweetest, most precious 27 yr old lady you would ever want to meet (and one of my dearest friends.) She LOVES her mama!

    Yesterday it was a WARM 87 degrees - time to break out the Summery tablescapes. To surprise everyone (especially Sarah, who LOVES table decor as much as I do!) I decorated the table in a Hawaiian theme.

    When my little 4 yr old grandson saw the table, he said, "Wow! Somebody really did a lot of work on this!" haha He was enamored with the little paper umbrellas I stuck in our cups. He even had one stuck in the hole of his sippy cup!

    We have 2 college age girls who attend our church (we actually have many college age kids) but these two (Rebekah and Jamie) are some of our faithful servants in our bus ministry and just all around good helpers. To encourage them a bit, I invited them over to share Sunday dinner with us. I think they enjoyed themselves! Praise the Lord for willing workers to help share the load.
    Rebekah insisted on an "eating" pose. I wish I would have snapped a nice pic too, but everyone was getting down to the business of eating!

    I served Beef AND pork roast. Mashed potatoes and gravy, mashed yams, corn, and broccoli. My daughter-in-law is the queen of making hot yeast rolls, so we enjoyed those too! She also made a delicious berry compote and served it warm, over a small slice of marbled pound cake. Then she whipped up a batch of homemade whipped cream with orange zest to top it with. Mmm! DEElicious!

    I cannot believe this place setting has UNmatched silverware! I'm so ashamed! haha I have 2 of these cute fish plates - and the grandbabies had fun eating on them.

    I love FUN, theme related dishes. I find most of them at places like Rite Aid, Walgreens, the Dollar Store, etc... I like to keep just enough to decorate a Sunday dinner table.

    The pretty floral table runner, is actually a piece of one of those cheap plastic tablecloths. I cut it lengthwise into 4 runners. I used them for a dinner at our church.

    I think I've posted about these napkin rings before, but I really love them. Our "adopted" daughter, Amy bought them for me when she was in FL on vacation. They are made from real shells and are so pretty. I have 4 of them, so don't get to use them a lot, since I'm usually hosting larger groups. But I DO love them.

    Wednesday, March 17, 2010

    MINI CHOCOLATE SOUFFLES WITH CREME ANGLAISE

    A few years ago my daughter Sarah found a recipe and asked if I would make it for her birthday dessert. Birthdays are a BIG DEAL in our home! The birthday person always gets their favorite dinner, favorite dessert and many times we'll have extended family or other company in for dinner, with lots of presents and celebrating! When I agreed to making Sarah's dessert, I didn't realize it was a souffle! When I read the recipe, I was a bit apprehensive. But after it was done, I thought it was one of the easiest recipes I'd ever made! So tender, light and delicious! And the raspberries with the chocolate.... WOW!! The flavors just POP in your mouth! The batter for these souffles is all mixed in the blender! How easy is that?! You have GOT to try this one! The best part is, you can mix these up ahead of time and then just pop them in the oven when you sit down to dinner!

    MINI CHOCOLATE SOUFFLES w/ CREME ANGLAISE

    1 Tblsp soft butter
    3/4 cup sugar
    1/2 cup water1 Tblsp espresso powder (I sub. instant coffee granules)
    3 oz. bittersweet chocolate + 3 oz. milk chocolate
    1/2 cup heavy cream
    6 eggs
    1 tsp. rum flavoring
    12 oz. cream cheese, cut into chunks
    Preheat oven to 375.
    1. Coat 6 mini souffle dishes with butter (any oven safe, 8 oz glass bowl, will work). Using 1/4 cup of the sugar, distributing among the 6 dishes, sprinkle evenly with sugar.
    2. Put remaining 1/2 cup sugar, bittersweet chocolate, milk chocolate and water together in microwave safe bowl and heat for 2 minutes. Remove and whisk to combine.
    3. Break the eggs into a blender, add the heavy cream and the rum flavoring. Blend until eggs and cream are thoroughly mixed.
    4. With the blender running, scrape in the melted chocolate slowly. Add the cream cheese chunks one at a time. When batter is completely mixed, blend on high speed for a few seconds to make sure any leftover chunks of cream cheese don't get missed.
    5. Pour the batter to 3/4 full, distributing evenly among the 6 dishes.
    6. Bake for 20 to 25 minutes.
    Remove from oven, sprinkle with powdered sugar or serve with mixed berries (raspberries, blueberries and strawberries) drizzle with creme anglaise and serve warm!


    CREME ANGLAISE
    (I usually double this - YES, it's THAT good!)

    1 cup heavy cream
    1/2 cup sugar
    2 tsp vanilla
    4 egg yolks
    2 Tblsp butter

    In a saucepan over med-high heat, combine cream, 1/4 sugar, whisk. In a bowl, whisk together egg yolks, 1/4 cup sugar. When cream mixture comes to just a boil, remove from heat, whisk a small amount of hot cream into egg yolks, stir, then whisk in a bit more until the temp of the eggs gradually rises to meet the temp of the hot cream. This is called 'tempering' the eggs. If you do it too quickly you will 'cook' the eggs and ruin your sauce. So just a couple small drizzles at a time, until the eggs are warmed. Then pour warmed egg yolks into hot cream and whisk until smooth. Return this mixture to med high heat and cook, stirring constantly until mixture coats the back of a metal spoon. Remove from heat and stir in butter and vanilla. Serve warm over mini chocolate souffles and assorted berries.

    TIRAMISU

    I love Italian food, and have always wanted to make 'real' Tiramisu. The last event I catered was our church's formal Winter banquet. The theme was "A Night to Remember" and it was decorated in Italian flair, complete with red & white checked tablecloths, drippy candles, imported cheeses, grapes and big crusty loaves of bread w/ seasoned olive oil. I served Chicken Marsala, Mozzarella stuffed meatballs, Angel hair pasta, Strawberry lemonade salad, Garlic bread, and then Tiramisu for dessert. If you like coffee flavored desserts, then you will love this. So easy to put together too.

    TIRAMISU

    3 egg yolks
    3 1/2 oz. white sugar
    8 oz. Mascarpone cheese (sub: softened Cream cheese)
    16 oz. cream, whipped
    (if you're pressed for time, you can use cool whip - but the REAL thing is so much better!)
    8 1/2 oz. strong espresso or 3 tsp. of strong instant coffee in 250 ml of hot water
    20 Lady fingers (can find these in the ethnic section of your local grocery store)
    1 3/4 oz. cocoa powder

    Cook egg yolks and sugar over hot water until thin (to do this, fill a saucepan 1/3 of the way with hot water, place pan over med-high heat, then place a mixing bowl in the top of the pan, making sure it doesn't touch the water. Then place the eggs and sugar in the mixing bowl and continue). After eggs are thinned and heated, add them to the Mascarpone cheese (or softened cream cheese), add whipped cream and gently stir until well combined. Dip lady fingers in coffee, layer in pan, cover with cream mixture, add another layer of dipped lady fingers and cream mixture. Refrigerate until firm. Before serving, dust with cocoa powder (do this by holding a small mesh seive over a bowl, place a couple of tablespoons of cocoa in the seive. Gently move over the top of the pan of Tiramisu and begin tapping the edge of the seive as you move it evenly over the top of the dessert.

    Wednesday, February 10, 2010

    EGG NOG FRENCH TOAST

    What's your favorite thing to make on a Snow Day? School is canceled, many can't get out to go to work, you're not going anywhere until the driveway is plowed or snowblowed. You may as well make a hot breakfast for everyone. If you like egg nog and can get your hands on some, you have GOT to try this! It's so custardy and delicious. The only thing I would change would be to use a heartier bread. All I had in the bread box was Aunt Millies Cracked Wheat bread, and it was a bit to thin for this thick, custardy recipe. I still used it, but a nice, crusty, french, bread loaf, sliced thick, would work a lot better for this.

    EGG NOG FRENCH TOAST

    2 eggs, beaten
    1/2 cup store bought egg nog
    1 tsp rum flavoring (or vanilla, it's your choice)
    1/4 tsp pumpkin pie spice (or 1/8 t. cinnamon + 1/8 t. nutmeg)
    6 slices bread

    Whisk together eggs, egg nog, rum flavoring and spices. Heat a griddle to hot. Dip bread in egg mixture, allowing it to soak in slightly. Butter (or oil) the hot griddle and place soaked bread on griddle. Cook on each side until golden brown and crispy. Serve with butter and powdered sugar or hot syrup.

    *Note* To increase the recipe: for every additional 3 slices of bread, add one egg, 1/4 cup of egg nog and 1 tsp. rum flavoring (or 1/2 t. vanilla)

    Tuesday, February 9, 2010

    CRUNCHY ONION CHICKEN

    Don't you just love a nice crispy, oven fried chicken? This chicken recipe is as easy as falling off a log! Exactly what you want on a busy day - something that goes together in a snap AND bakes in the oven! For having so few ingredients, it had great flavor. The onions gave it a nice crunch. Super easy and quick! A real keeper, for sure!

    CRUNCHY ONION CHICKEN

    1 (6 oz) French's original or cheddar french fried onions (crushed)
    2 Tblsp flour
    1 egg, beaten
    4 boneless, skinless chicken breasts (or whatever chicken pieces you prefer)

    Crush french fried onions with flour in plastic bags. Dip chicken in egg, coat in onion crumbs. Press firmly to make the crumbs adhere. Bake at 400 for 20 minutes or until no longer pink in center. Bigger pieces of chicken will require a bit more cooking time.

    Saturday, February 6, 2010

    GLAZED NUTS

    Just in time for your Valentine goody boxes. These glazed nuts will be a HUGE hit with your loved ones. They are so addicting! If you start eating them warm from the oven, before you've even packaged them, you'll have to tell yourself to "STEP AWAY FROM THE PAN!"

    GLAZED NUTS

    1 lb pecans (I use half walnuts and half pecans)
    1 egg white
    1 tsp cold water
    1/2 cup sugar
    1/4 tsp salt
    1 tsp cinnamon

    Preheat oven to 325.
    Beat egg white with cold water until frothy. Mix nuts thoroughly with it. Mix dry ingredients, coat nuts. Bake on buttered cookie sheet at 325 for 1 hour. Stir every 15 minutes. Dry on paper towels until dry. Nice for gift and goody boxes!