I made these last night to go along with our Italian chicken and rice soup. They are so yummy and so quick and easy to make. These would also make a tasty Sunday night snack for the family or the monthly ladies meeting, or any other group of people you may happen to have over for a fellowship. And biscuits are always on sale at the store. I just used the refrigerated 4 pack regular buttermilk biscuits. The original recipe didn't call for mozzarella cheese, but we are big cheese hounds around here and just look for ways to add it to recipes! haha And I'm telling you, I wouldn't make them without it!
PEPPERONI ROLL UPS
1 can of biscuits
1 pack of Pepperoni
Shredded Mozzarella cheese
butter to brush on
Italian seasoning (optional)
Roll each biscuit out flat (don't worry, it will puff back up when it bakes). Place 2 pepperoni in each half (I overlap the pepperoni on top of each other, about half way) and a pinch of shredded mozzarella cheese. Fold the biscuit in half and pinch shut along all edges. Place on greased cookie sheet. Sprinkle with Italian seasoning if desired. Bake according to package directions. When they are done, brush with butter and sprinkle with garlic. While these are baking you can heat some marinara sauce to dip them in.
I served them with soup and they were so yummy that way too!