Friday, May 17, 2013


It's that time of year again! Strawberry season is upon us! For you folks in the cold North, you still have another month to wait for berries! Someone gave me a bunch of "leftover" berries the other day and it was so many that my first thought was to make freezer jam with them! I ended up making 20 (1/2 pint) containers and still had enough left over to make a batch of strawberry shortcake! WooHoo!
Strawberry freezer jam is so quick and easy to make! And makes such a nice gift when you pair it w/ a loaf of homemade bread or biscuits. To make preparing the berries quicker, I chop mine in my food processor. But you could mash your berries with a potato masher or just mash them with your hands even. At any rate, any work that goes into making the jam is WELL worth the effort!


2 cups  crushed strawberries (buy 1 qt. fully ripe strawberries)
4 cups  sugar, measured into separate bowl
3/4 cup  water
1 pkg.  SURE-JELL Fruit Pectin
RINSE 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Discard stems. Crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.  
MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)
FILL containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)
*I'm still trying to master the low sugar version. I made both kinds yesterday. The regular one set up quite nicely but the low sugar one did not. I'm working on fixing it and figuring out what I did wrong. 
If I can't fix it, I'll have 8 jars of ice cream topping to give away as gifts! When life hands you runny jam, make ice cream sundaes!  :-)   

1 comment:

chidimma said...

Thanks for sharing!