Friday, October 30, 2015


Fall! I love it! When the temps start dipping down into the 50's and the leaves on the maple trees begin to turn bright orange. Mmm! My favorite time of year. What is it about Fall that makes us homemakers want to spend more time in the kitchen, baking goodies and simmering pots of delicious soup? It's crazy how that happens! I haven't had a good bowl of homemade potato soup in SO long. Tonight the hubs was traveling out of town to preach. I was going to accompany him, but since we just returned home from a lengthy trip (800 miles) he insisted that I stay put and relax a bit. I adore that man! With him gone and me dining solo for dinner, hot soup sounded perfect! And what goes better with soup than a sandwich? I chose grilled cheddar/provolone but good ol' PBJ pairs perfect with this soup too! This soup is no muss, no fuss, no fancy ingredients. Just homey, cozy, feel good, potato soup like Grandma used to make!
1/2 stick butter
1/2 medium onion, diced
1 clove garlic, minced
1/2 cup flour
4 cups chicken broth
6 medium potatoes, diced
2 cups whole milk
1 (8 oz) bag shredded, cheddar cheese
Salt and pepper to taste
Sour cream (optional)
In medium saucepan over med high heat, melt butter. Add diced onion and minced garlic. Stir until onion is soft and translucent. Add flour and stir for 2 or 3 minutes. Add chicken broth, stirring constantly until it thickens a bit. Add potatoes and milk and cook for at least 10 minutes or until potatoes are tender. Remove from heat and add shredded cheddar. Stir until cheese is melted and blended into the soup. Season with salt and pepper.
Garnish with additional shredded cheddar and sour cream, if desired.
Serve with a toasted cheese or PBJ sandwich. ENJOY!

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