Mmm! Don't you just love a hot bowl of soup on a chilly, Fall night? Especially if it's something you can whip up in a flash?! Then you'll love this one!
After a very long absence from my blog, I've decided to pop back on and try to breathe life back into it. My life has become horrendously busy since I began this lowly little blog.
In Dec of 2021, my husband and I will celebrate 41 years of marriage! Our son and his wife Monica have been missionaries to the country of Ireland since 2013 (nearly 8 years now) and we have 12 grandchildren (as well as 5 waiting on us in Heaven). Both of our daughters, married preachers and their husbands are on staff here at out church. One is our Assistant Pastor and the other is our Youth Pastor. I don't take that blessing for granted. I am a blessed woman. We serve in a very busy ministry. I teach a weekly, online, ladies Bible study, on YouTube every week (if you search Starr Tharp on YouTube, it should pop up). I teach Sunday school to 3-6 grade girls. I sing in the choir. I help in our addictions ministry. I am also the church secretary. I have a lot of irons in the fire. I bake and sell Cinnamon rolls during the holidays for those that desire to purchase them. The other day my daughter was visiting and she brought coffee and a couple of Cinnabon cinnamon rolls with extra icing, for us to share. I enjoyed the coffee fully, but I only enjoyed a few bites of the roll. It didn't taste as good as I remembered them. I used to really like them, but somewhere along the way of "big business" it has lost it's flavor. You just can't go wrong with good, homemade baking & cooking! Life is too short to eat a flavorless cinnamon roll!
Even though life has gotten so busy, I have never lost my love of cooking. This blog started out as a hobby for me, really. Then the world EXPLODED with FOODIES everywhere! All of a sudden food prep became an art and a science. And everybody was a professional, not only in food prep but in photography! I didn't feel qualified to run with the "big dogs" so I kind of bowed out for a long time. Interestingly enough though, it didn't take long in experimenting with Pinterest recipes, to realize not everybody that says they know how to cook, really does! Think "Pinterest Fails!" Recently I was digging for a recipe that is a family favorite. I knew it was on my blog, and while looking through all the recipes I've posted, it renewed my desire to start posting again.
I follow the Keto Twins on YouTube and recently they featured the Rao's Tomato soup hack. It sounded feasible, easy and delicious. I was dining solo tonight, and feeling especially FAT with the impending holidays, and decided I'd lighten up on my dinner choice for this evening. I had a jar of Rao's marinara in the pantry, and chicken base and heavy whipping cream in the fridge. I had also picked up a few jalapeno peppers at the market while I was out this afternoon. I had everything I needed!
What a super simple, quick meal! If you are short on time with meal prep, you simply must give this a try! Also if you love tomato soup & grilled cheese but neither are on your low carb diet, you simply must give this a try! I believe you'll be as pleasantly surprised as I was!
I was too hungry to wait and figure the carb count on this. But I know, Rao's is 5 carbs per 1/2 cup. You dilute it 1:1 with chicken broth, and then add heavy whipping cream. Correct me if I'm wrong, but I believe that would drop the carb count to less than half that amount, since chicken broth is technically 0 carbs, and there are only about 1.5 carbs in 1/2 cup of HWC. I'll definitely make this again and at that time, I'll be a little more focused on the carb count. Until then, I'm going to relish in my newfound, quick and easy, keto, low carb (and cozy) new menu item!
RAO'S TOMATO SOUP HACK w/ Jalapeno Popper Chaffles
1 (24 oz) jar Rao's Homemade Marinara
1 cup prepared chicken broth (I use "Better than Bouillon" Roasted chicken base - it's 1 cup hot water to 1 tsp chicken base)
1/2 cup Heavy whipping cream
Fresh (or freeze dried) Basil, optional
Pour entire jar of Rao's marinara into a medium saucepan, add in chicken broth and stir to combine. Heat over medium, until it reaches a low boil. Turn heat down to low and simmer for several minutes, or until you are ready to eat. At this point, if you find it too chunky, you can use an immersion blender to smooth it out. Remove from heat and stir in heavy whipping cream and basil. If the cream cools the soup down too much, just pop the pan back onto the burner for a few minutes to get it back to a simmering heat. Serve piping hot with Jalapeno Popper Chaffles. (recipe below)
JALAPENO POPPER CHAFFLES
1 egg, beaten
1/2 cup shredded cheddar cheese
1 oz. cream cheese, softened
1 Tblsp almond flour
2 Tblsp cooked, crumbled bacon
1/2 Tblsp (or more if desired) finely diced, Jalapeno peppers (seeds removed)
Dash of garlic powder
Heat your mini dash waffle maker. In a small bowl, whisk the egg and add in remaining ingredients. Mix well to combine. Spray your waffle maker with non stick cooking spray. Spoon 1/4 - 1/3 cup of mixture onto waffle iron. This recipe normally makes 2 chaffles, but I got 3 out of my batter. Close the lid and cook for 3 minutes. Repeat until all the batter is used. I spread a little butter over mine when it came out of the waffle iron. But you could also spread cream cheese over these too, for a yummy treat!
Look for someone to be a blessing to today! 😊💓