Monday, November 24, 2008


Looking for a way to jazz up your boring dish of corn? Then you will like this recipe! It has a bit of a zing to it. I made this Sunday for my Guinea pig family! LOL The women liked it, the men folk - not so much. But it's hard to get anything new or different passed the men! They like their food the "usual" way! Me, I get sort of bored with the same ol', same ol'.
I do have to tell you though, that this dish is best when it is warm and fresh. Don't make it and then leave it sit. If you are serving buffet style, it would be best to put a warmer under this. Once it starts to cool off, it's not so good.


2 (10 oz) pkgs frozen corn, cooked according to pkg directions
1 medium onion, chopped
1/4 cup chopped celery
1/3 cup butter, cubed
2 Tblsp. minced fresh parsley
1 tsp. salt
1/2 tsp. dried savory
1/2 tsp. white pepper
3/4 cup sour cream
1 tsp. lemon juice

Cook corn according to pkg directions. Meanwhile, in a large skillet, saute onions and celery in butter until tender. Stir in the parsley, salt, savory and white pepper.
Drain corn. Add to onion mixture in skillet. Stir in sour cream and lemon juice. serve immediately.

1 comment:

Jessica said...

The sour cream is what caught my eye on this recipe - what a great idea!