Wednesday, December 17, 2008

CHOCOLATE COVERED PEANUT BUTTER CRACKERS

Thank you all for allowing me a bit of a posting break. Seems like since Thanksgiving, we have been going non-stop. But recipes and pics are starting to back up in my files, so I wanted to pop on tonight and post a few new ones for you.
This one is SUPER easy and a real favorite during the holidays. The best part is, you don't have any mixing to do and you don't have to fire up your oven either! These are nice for those goody baskets at Christmastime.

CHOCOLATE COVERED PEANUT BUTTER CRACKERS

1 (12 oz.) box round Ritz crackers
Jif Peanut butter
1 lb. white chocolate
3 tbsp. shaved paraffin

Make peanut butter crackers as you usually would, using a decent amount between 2 Ritz crackers. Press the crackers together until peanut butter comes to the edges of the crackers. This gives a nicer look once they are coated. Here they are all piled up, waiting on their chocolate bath!
Place white chocolate and paraffin in top of double boiler. Heat over boiling water until ingredients melt and mixture is smooth. Turn heat down as low as possible.Drop each cracker in the chocolate. Using a fork, turn cracker over to coat other side. Lift cracker and drain excess chocolate. Place on waxed paper to cool. Store in canister. Yield: 4 dozen

1 comment:

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