Monday, February 23, 2009


OK, OK I know it's easy to stop at the store and pick up a bag of Tostitos and a jar of Pace salsa, but come on! Where's your sense of adventure? There is NOTHING like the taste of FRESHLY made salsa! And what's better than serving something fresh to your family, that has absolutely no preservatives in it? There really is no trick to it. It's a cinch to make and you can make it as hot or mild as you like it. And the chips - they are just fun to make! And CRUNCHY? Wow! They are super good with the homemade salsa. Guacamole too!


8 - 10 ripe Roma tomatoes, seeded and chopped
1/2 of a large sweet onion, diced
1 (4 oz) can chopped green chiles, with juice
3 - 4 Tblsp fresh Cilantro, chopped fine
1 tsp. salt

Combine all ingredients, stir well and let it sit for about 30 minutes to marinate. Serve with homemade chips.


1 pkg corn tortillas, cut into 1/4's
Canola oil

Line a platter or cake pan with paper towels, and set aside. In a heavy iron skillet, heat oil to at least 350. Separate cut tortillas and fry them about a dozen at a time. As soon as you get a dozen into the hot oil, start flipping them over, starting with the first one you placed in the oil. Let them fry on the 2nd side for about a minute. The longer you let them fry, the crispier they get. So after the first batch comes out, use your own judgement, on whether they need to fry longer or not. Use a "spider" or some other slotted untensil to remove the chips from the hot oil. Place them on the paper towel lined platter to drain. Sprinkle with salt. Repeat until all the chips have been fried.
Serve with Fresh Salsa or Guacamole.


Jessica said...

I can't wait to try this when my harvest of tomatoes comes in later this year.

GraceFromHim said...

Yummmmm, I love home-made salsa! The best!!!

Michelle said...

Quick question on this. Do you think that blending a bit of it to make it slightly saucy would work?

Starr said...

I know ladies! We love this stuff too. I know it will be SO much better when tomatoes are in season though!

And Michelle, I don't know why not. That's the beauty of a recipe. You can take it and make it your own. If you don't like the chunks of veggies, then by all means, give a whirl or two in the food processor to make it saucier.