Tuesday, July 14, 2009


Have you ever baked homemade pizza in a cast iron skillet? Oh my soul! It is so YUMMY!
The crust gets crispy on the bottom but stays moist on top. If you have an iron skillet, you simply MUST try this some time! You won't be disappointed and you'll probably never bake it on a pizza pan ever again!


Instructions for basic pizza dough:

Preheat oven to 400.

2 pkgs. quick rise dry active yeast
1 cup warm water (120ish degrees)
3 tblsp. veg. or olive oil, plus extra for drizzle
2 tsp. sugar
1 tsp. salt
Approx. 3 cups flour, plus extra for handling

It's good to "feel" out your dough. Start with the yeast in a mixing bowl. Add the warm water, oil sugar or honey and let everything dissolve together. Begin adding flour. (This can be done in a mixer, but I prefer to mix by hand, adding the flour a cup or half a cup at a time.) After mixing in about half the flour, add the salt. Mix in the rest of the flour, and when dough can be handled without sticking too badly, begin kneading by hand until soft and elastic, about 12-15 times. Let it rest for about 15 minutes. Punch it down, knead and let it rest again, if you have the time. After the second rise, form it into whatever you want (loaf, rolls, etc.) and bake in 450 deg. oven until golden brown. But this time we're forming it into our pizza dough. So lay it on the counter and begin rolling it into a circle big enough to fit your cast iron skillet on the bottom and up the sides a little. Grease your skillet heavily with Crisco. Pat dough into skillet and push up sides of the pan a little.


1/2 cup pizza sauce
1 lb lean deli ham, sliced into thin, bite size pieces
1 cup crushed pineapple, drained (if you don't have crushed, you can use chunk, just dice it up)
3 cups shredded mozzarella cheese, divided

Spoon the pizza sauce (or pasta sauce, doesn't matter) evenly over your dough in the iron skillet. Top with 1 cup of the shredded mozzarella cheese. Layer on your ham and pineapple and top with remaining cheese. Bake at 400 for 15 minutes or until cheese is melted and bubbly and crust is light golden brown on the bottom.

*Feel free to add more or less ham, pineapple or cheese, according to your taste.


Arlene said...

We call pizza with that style of topping a "Hawaiian Pizza" :o) I'll have to try cooking it on the stove-top like that sometime; sounds great!

Starr said...

No no Arlene! I didn't cook it on the stove top! LOL I baked it in the OVEN, but used my iron skillet.