4 cube steaks
salt and ground black pepper to taste
Season the steaks with the salt, pepper, garlic and thyme. In a separate bowl, to the flour, add 1 Tblsp of thyme leaves. Roll the steaks, coating both sides well, in the seasoned flour.
Fry in hot oil over med - high, for about 10 to 15 minutes or until done. Remove steaks from skillet, drain on paper towel and serve with Feijao.