THANK YOU to my friend Nikki for this one. She gave it to me a LONG time ago. The original recipe calls for full fat peanut butter and real sugar, but I've been meaning to try them, using Splenda. I tried it tonight and they are delish! I also used reduced fat peanut butter in these, and you can't tell the difference! If losing weight is no concern of yours, then I've included the regular recipe at the end of this post.
3 Ingredient Peanut Butter Cookies
1 cup Splenda (bulk)
1 cup reduced fat peanut butter
Combine ingredients in bowl, beat with mixer until combined. Using a cookie scoop, form dough into balls and place on baking stone. Flatten with fork. Bake at 375 for 10 minutes.
Makes about 16 cookies
WW points value: 2 pts
*For those that aren't doing WW and would like the regular recipe:
1 cup white sugar
1 cup peanut butter
Mixing directions: Same as above.