Sunday, September 21, 2008


My TREMENDOUS thanks to Jenny at the Picky Palate, for this one! I'm always on the lookout for new treats and snacks to make for our college kids. They travel home on the weekends and back to school on Sunday nights. This is another one I whipped up for them this weekend. They couldn't wait to start nibbling on them though, and were digging them out of the baggie before they were even out the door! They LOVED them! If I keep this up, they are going to get used to it! hehe *Next time I make them though, I'll keep the oreo chunks a bit bigger*

1 stick softened butter
6 Tablespoons sugar
6 Tablespoons brown sugar
1 egg
½ teaspoon vanilla
1 ¼ Cup flour
½ teaspoon baking soda
½ teaspoon salt
8 broken pieces Oreo Cookies
1 Cup chocolate chips

1. Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well.

2. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.

3. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.

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