Double Chocolate Toffee Trifle
1 pkg. (18.25 oz.) brownie mix - prepared according to pkg directions.
2 c. Frozen whipped topping, thawed ( I use a bit more)
2 c. White chocolate instant pudding and pie filling
3 toffee bars (1.5 oz each-such as heath bars)
Make brownie mix according to the package. Cool completely. In mixing bowl whisk milk and pudding mix until mixture thickens. Fold in whipped topping. ( I save some whipped topping for the last layer for garnish) Cut brownies in 1" cubes. Chop toffee bars with a food chopper. Layer 1/3 of brownie cubes into bottom of trifle bowl. Top with 1/3 of pudding mixture. Top with 1/3 of chopped toffee. Repeat layers two more times. Chill 30 min. Before serving.