Tuesday, June 17, 2008


This is one my favorite ways to fix green beans. Whether they are fresh or canned, this works for both. But the fresh are SO much better!

In a large skiller over med heat, add 1 Tblsp olive oil and 1 Tbsp butter. When the butter has melted, add 1/2 chopped onion, a couple good handfuls of fresh green beans (ends snipped) a good sprinkling of salt and a few sprinkles of Mrs. Dash veggie seasoning. Let them cook down for about 10 minutes, until they start to turn slightly brown here and there. Remove from the heat, throw a lid on them or a piece of foil and keep warm until ready to serve. They will finish cooking with the steam created by the lid.

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